by Mary Niehaus

Tumbling into the water
from the deck of a sailboat. Shivering through a subzero night on a straw mattress
in China. Radiating calm, as an alumni tour bus hurtles down a narrow mountain road.
Dining on half-burnt chicken and unfamiliar animal parts.
Christos Demakes, A&S '62, JD '65, has experienced some unusual adventures in
his service to the University of Cincinnati. But he would not trade his 39 years
at UC for anything. They have given him "a rich life."
Stories about Demakes' achievements -- and minor mishaps -- encircled him at a retirement
celebration in his honor at the Myers Alumni Center last fall. The veteran executive
director of alumni affairs even recounted some of the tales himself.
"The memorable lesson I learned from (UC president) Joe Steger was: Don't get
in a boat without a life vest," Demakes said. "Even though we were going
to be on the boat for a very short time, Joe insisted we wear life vests. Not far
from the marina, the boat tipped over. I've never been quite so scared!"
Former university president Henry Winkler and Demakes shared a less hazardous adventure
when they visited an alumnus. Their dinner included "very, very, very crisp"
chicken -- forgotten on the grill while they all reminisced about campus days. Still,
Winkler, A&S '38, MA (A&S) '40, Hon. Doctorate (A&S) '87, pronounced
the chicken "terrific" -- exactly the way his mother used to fix it.
On a trip to the Far East, as a guest of the Chinese government, Demakes surprised
his fellow travellers. He was so worried about eating unfamiliar foods that he had
packed several jars of peanut butter in his suitcase, according to former UC Foundation
director Samuel Baker.
"We were treated to all sorts of Chinese delicacies -- thousand-year-old eggs,
sea cucumber," Baker recalled. "The shocker was that Chris ate everything
our hosts put in front of him, smiling all the while. While the rest of us were pushing
food under our rice, Chris was devouring birds' feet, chicken beaks, fish eyes .
. . . We began to call him 'the China gourmet.'"
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